Pot Roast Dips

My family loves these tender and cheesy stuffed pot roast dips sandwiches. This recipe is easy for entertaining, and makes enough to feed a crowd.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 559 Calories

Ingredients

• 1 cup water, or as needed
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (1 ounce) packet dry au jus mix
• 12 hoagie rolls, split lengthwise
• 1 (2 pound) beef chuck roast
• 1 (.9 ounce) package dry onion soup mix

Recipe Instructions

Step 1

Combine water, au jus mix, and onion soup mix in a slow cooker. Add beef, cover slow cooker, and cook on High until tender, 5 hours.

Step 2

Shred beef with two forks; cover slow cooker and continue cooking on Low 1 to 2 hours more.

Step 3

Spoon beef mixture into hoagie buns; sprinkle with mozzarella cheese, then serve.