Pot Roast Dips

My family loves these tender and cheesy stuffed sandwiches. they're easy for entertaining, and this recipe makes enough for a crowd.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 559 Calories

Ingredients

• 1 cup water, or as needed
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (1 ounce) packet dry au jus mix
• 12 hoagie rolls, split lengthwise
• 1 (2 pound) beef chuck roast
• 1 (.9 ounce) package dry onion soup mix

Recipe Instructions

Step 1

Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.

Step 2

To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.