Potato and Carrot Mash

Try adding carrots to your mashed potatoes which will add little pops of sweetness and color that everyone will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 173 Calories

Ingredients

• 2 tablespoons butter
• salt and freshly ground black pepper to taste
• 1 pound potatoes, peeled and cubed
• 2 tablespoons half-and-half
• 1 medium green onion, minced
• 0.5 pound carrots, peeled and cut into chunks

Recipe Instructions

Step 1

Combine potatoes and carrots in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step 2

Mash potatoes and carrots with butter, half-and-half, green onion, salt, and pepper until desired consistency