Potato and Cheese Pierogi

This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.

• Preparation Time: 2 hr
• Cooking Time: 10 mins
• Total Time: 2 hr 10 mins
• Calories: 97 Calories

Ingredients

• 3 eggs
• 1 pinch salt
• 6 cups all-purpose flour
• salt and pepper to taste
• 1 pound processed cheese, cubed
• water as needed
• 5 pounds potatoes, peeled
• onion salt to taste

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

Step 2

Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.

Step 3

To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.