Potato and Ham Stew

This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 307 Calories

Ingredients

• 3 cups water
• 2 carrots, diced
• salt and ground black pepper to taste
• 2 stalks celery, diced
• 1 ham bone
• ½ onion, diced
• 1 (15 ounce) can sweet peas, drained
• 1 cup diced cooked ham
• 6 russet potatoes, diced
• ½ cup coconut milk (Optional)

Recipe Instructions

Step 1

Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.