Potato and Leek Frittata

Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 223 Calories

Ingredients

• 8 eggs
• 1 tablespoon butter
• ½ cup shredded mozzarella cheese
• salt and ground black pepper to taste
• 2 leeks, white and light-green parts thinly sliced
• 2 cups shredded potato
• ½ cup grated Parmesan-Reggiano cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 minutes. Spoon leek mixture into the prepared baking dish.

Step 3

Beat eggs, mozzarella cheese, Parmesan-Reggiano cheese, salt, and pepper together in a bowl. Pour egg mixture over leek mixture.

Step 4

Bake in the preheated oven until eggs are set, 20 to 25 minutes.