Potato and Leek Soup

Potato and Leek Soup

This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
488 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.
Step 2
Stir cornstarch into broth; pour broth into pot. Add potatoes and bring to a boil.
Step 3
Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes. Check seasoning before serving.
Potato and Leek Soup
Potato and Leek Soup
Potato and Leek Soup
Potato and Leek Soup

Ingredients

  • 1 cup butter
  • 1 tablespoon cornstarch
  • salt and pepper to taste
  • 2 cups heavy cream
  • 2 leeks, sliced
  • 1 quart chicken broth
  • 4 cups Yukon Gold potatoes, peeled and diced

Categories

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