This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
488 Calories
Recipe Instructions
Step 1
Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.
Step 2
Stir cornstarch into broth; pour broth into pot. Add potatoes and bring to a boil.
Step 3
Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes. Check seasoning before serving.