Potato and Leek Soup

Potato and Leek Soup

This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
488 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.
Step 2
Stir cornstarch into broth; pour broth into pot. Add potatoes and bring to a boil.
Step 3
Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes. Check seasoning before serving.

Ingredients

  • 1 cup butter
  • 1 tablespoon cornstarch
  • salt and pepper to taste
  • 2 cups heavy cream
  • 2 leeks, sliced
  • 1 quart chicken broth
  • 4 cups Yukon Gold potatoes, peeled and diced

Categories

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