Potato Bread II

Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 42 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 2 tablespoons dry milk powder
• 3 ¼ cups bread flour
• 1 ¾ teaspoons active dry yeast
• 1 ⅓ cups warm water (110 degrees F/45 degrees C)
• 1 ¼ teaspoons salt
• ½ cup dry potato flakes

Recipe Instructions

Step 1

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.