Potato Bread IV

You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

• Calories: 29 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 ½ tablespoons white sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 ½ tablespoons margarine
• ½ cup dry potato flakes
• 1 ⅛ cups water
• 1 ½ tablespoons instant powdered milk

Recipe Instructions

Step 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.