Potato Casserole (Funeral Potatoes)

Bursting with flavor, this creamy funeral potato casserole with Cheddar cheese and ham is perfect for breakfast, potlucks, or any family gathering.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 270 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 2 tablespoons margarine
• 2 cups shredded sharp Cheddar cheese
• 1 small onion, chopped
• ground black pepper to taste
• 1 (10.5 ounce) can condensed cream of chicken soup
• 6 tablespoons margarine, divided
• 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
• 1 (10.5 ounce) can condensed cream of celery soup
• 2 cups cornflakes
• 0.5 pound diced ham

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, 45 to 60 minutes.

Step 3

Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in 2 tablespoons margarine until melted. Remove from heat.

Step 4

Stir in hash brown potatoes and black pepper until evenly combined. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until combined; transfer to a large baking dish.

Step 5

Toss cornflakes with 2 tablespoons melted margarine until coated; sprinkle on top of potato casserole.