Potato, Cheese, and Kielbasa Casserole

This cheesy casserole consists of layers of potatoes, kielbasa sausage, and hard-boiled eggs in a mixture of sour cream and milk.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 915 Calories

Ingredients

• ¼ cup milk
• ½ teaspoon ground black pepper
• 1 (16 ounce) container sour cream
• 2 cups shredded Cheddar cheese
• 6 large potatoes
• 1 (16 ounce) package kielbasa sausage, diced
• 6 hard-boiled eggs, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.

Step 3

Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.

Step 4

Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.

Step 5

Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.