Potato Cheese Calico Soup

Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!

• Calories: 166 Calories

Ingredients

• ½ cup milk
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 1 cup sliced onion
• ½ cup red bell pepper, diced
• ½ cup chopped green onions
• 1 cup fresh sliced mushrooms
• 2 ½ cups chicken broth
• 1 pound potatoes, thinly sliced
• 1 cup freshly grated Asiago cheese

Recipe Instructions

Step 1

In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.

Step 2

Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.

Step 3

Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.