Potato Chowder Soup I

Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 359 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• ¼ cup all-purpose flour
• 2 cups milk
• ¼ cup chopped onion
• ½ cup diced carrots
• 2 (15 ounce) cans whole kernel corn, drained
• 2 ½ cups shredded Cheddar cheese
• ½ cup diced celery
• 2 cups peeled and diced potatoes

Recipe Instructions

Step 1

Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.

Step 2

Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.

Step 3

Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.