Learn what to do with leftover mashed potatoes with this simple 5-ingredient pancake recipe that's wonderful served for breakfast with fried eggs.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
254 Calories
Recipe Instructions
Step 1
Mix together potatoes, cheese, beaten egg, and salt in a medium bowl until well combined.
Step 2
Melt butter on a large griddle over medium heat. Drop potato mixture onto the hot griddle, 1/4 cup at a time. Flatten each pancake with the back of a spatula to 1/2-inch thickness. Fry until golden brown, about 5 minutes per side. Serve hot.
