Potato Soup with Hash Browns

This hearty, warming potato soup with hash browns is garnished with bacon bits, Cheddar, and green onions for that classic baked potato taste.

• Preparation Time: 10 mins
• Cooking Time: 3 hr 5 mins
• Total Time: 3 hr 15 mins
• Calories: 389 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 large potato, peeled and diced
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (28 ounce) package frozen hash brown potatoes, thawed
• 42 ounces chicken broth
• 2 tablespoons bacon bits, or to taste
• 2 tablespoons sliced green onions, or to taste
• 0.5 teaspoon ground black pepper
• 0.5 cup chopped onion
• 0.33333334326744 cup shredded Cheddar cheese, or to taste

Recipe Instructions

Step 1

Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.

Step 2

Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.

Step 3

Drop in softened cream cheese; use a whisk to get it all melted and mixed in.

Step 4

Garnish with Cheddar cheese, bacon bits, and green onions.