Potato, Spinach, and Leek Soup

Potato, Spinach, and Leek Soup

This potato and spinach soup with fresh leeks and spices provides a creamy, warm dinner for lunch or dinner.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
188 Calories

Recipe Instructions

Step 1
Heat olive oil in a large soup pot over medium heat. Add leeks and onion; simmer until tender, about 7 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.
Step 2
Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Add milk, pepper, salt, paprika, and chili powder. Let cook for 5 minutes more; adjust spices to taste.

Ingredients

  • 2 teaspoons salt
  • 2 cups milk
  • 2 tablespoons olive oil
  • 4 cups water
  • 1 tablespoon ground black pepper
  • 4 cubes vegetable bouillon
  • 3 leeks, chopped, or more to taste
  • 3 cups peeled and cubed potatoes, or more to taste
  • 1 bunch fresh spinach, chopped, or more to taste
  • 0.25 teaspoon ground paprika
  • 0.25 teaspoon chili powder
  • 0.5 yellow onion, chopped

Categories

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