Potatoes and Onions

Mushrooms, onions and celery are cooked in a fat-free vinaigrette until the dressing is absorbed and the vegetables tender. This yummy concoction is then spooned over warm, cubed, cooked potatoes. Delicious.

• Calories: 337 Calories

Ingredients

• 1 onion, finely diced
• 2 cups fresh sliced mushrooms
• 2 stalks celery, chopped
• 3 potatoes, cubed
• ¼ cup fat free Italian-style dressing

Recipe Instructions

Step 1

Place potatoes in a pot of boiling water until tender. Drain well.

Step 2

Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.