Potunas

Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato, or a casserole.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 40 mins
• Calories: 338 Calories

Ingredients

• ¼ cup mayonnaise
• 4 baking potatoes
• ½ cup shredded Cheddar cheese, or to taste
• 4 green onions, chopped, or to taste
• 1 (5 ounce) can tuna, drained, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 20 minutes, or until cheese is melted.

Step 3

Wrap potatoes in aluminum foil and place on a baking sheet. Bake in the preheated oven until tender when pierced with a fork, about 1 hour.

Step 4

Cool potatoes until easily handled; cut in half. Scoop the potato flesh into a large bowl, leaving the shells intact. Mix potato with tuna, mayonnaise, and green onions. Spoon mixture back into shells. Press shredded Cheddar cheese on top of each.