Poultry Seasoning

This big-batch poultry seasoning recipe made with dried herbs can be portioned into smaller jars and given as hostess or holiday gifts.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 6 Calories

Ingredients

• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 2 teaspoons onion powder
• 2 cups dried parsley
• 1 cup rubbed sage
• 0.5 cup dried rosemary, crushed
• 0.5 cup dried marjoram
• 0.5 teaspoon ground sage

Recipe Instructions

Step 1

Mix parsley, rubbed and dry sage, rosemary, marjoram, salt, pepper, and onion powder together in a large bowl until well combined. Transfer to airtight jars for storage. Shake well before using.