Poutinertots

Tater Tots® come together with gravy and cheese curds to create 'poutinertots', a twist on traditional poutine that is a favorite at pubs.

• Preparation Time: 10 mins
• Cooking Time: 31 mins
• Total Time: 41 mins
• Calories: 288 Calories

Ingredients

• 1 cup cold water
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 6 ounces cheese curds

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.

Step 2

Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.

Step 3

Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.

Step 4

Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.