Praline Sundae Topping

This sweet and nutty praline sundae topping can be served warm or cold over ice cream.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 166 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons light corn syrup
• 1 cup evaporated milk
• 16 large marshmallows
• 1 dash salt
• 0.25 cup butter
• 1.25 cups packed brown sugar
• 0.5 cup chopped pecans, toasted

Recipe Instructions

Step 1

Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup, and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.