Pralines

Had these in New Orleans and loved them, so I tried different combos and liked this best.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• ½ cup milk
• ⅜ cup butter
• ¾ cup brown sugar
• 1 ½ cups toasted pecans

Recipe Instructions

Step 1

Line a baking sheet with aluminum foil.

Step 2

In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Step 3

Drop by spoonfuls onto prepared baking sheet. Let cool completely.