Prawn Biryani

This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 874 Calories

Ingredients

• ¼ cup vegetable oil
• 1 cup water
• ½ cup plain yogurt
• salt to taste
• 1 teaspoon ground black pepper
• 2 cubes chicken bouillon
• 2 cinnamon sticks
• 4 whole cloves
• 1 teaspoon garam masala
• 1 ⅓ cups uncooked white rice
• 1 tablespoon ginger garlic paste
• 9 ounces peeled and deveined tiger prawns
• 4 whole cardamom seeds

Recipe Instructions

Step 1

Place rice with enough water to cover in a small bowl. Soak rice for 2 hours; drain.

Step 2

Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Cook in microwave on High until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes. Remove the prawns from the curry and set aside.

Step 3

Stir the rice, water, and chicken bouillon into the curry and mix well. Cook in the microwave on High until rice is tender, about 10 minutes. Mix in the prawns; return to the microwave and cook on high until heated through, about 5 minutes. Discard cinnamon stick, cloves, and cardamom seeds before serving.