Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread.
Preparation Time
15 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 55 mins
Calories
523 Calories
Recipe Instructions
Step 1
Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
Step 2
In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
Step 3
Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
Step 4
Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.
Ingredients
¼ cup chopped fresh parsley
1 (28 ounce) can crushed tomatoes
1 cup butter, divided
1 medium head garlic, peeled and minced
2 pounds large prawns - peeled, deveined and butterflied
