Just an easy slow cooker chili recipe I came up with. Can be varied very easily with different ingredients. Serve with corn muffins and a simple tossed salad for an easy dinner.
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
551 Calories
Recipe Instructions
Step 1
Cook on Low, 6 to 8 hours.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a slow cooker.
Step 3
Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.
Step 4
Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture. Add beer.
Ingredients
2 tablespoons white sugar
1 onion, chopped
2 teaspoons garlic salt
2 tablespoons chili powder
1 (15 ounce) can tomato sauce
2 (15 ounce) cans pinto beans, drained
1 pound ground beef
3 cloves garlic, chopped
2 tablespoons Italian seasoning
4 fluid ounces beer
1 pinch cracked black pepper to taste
1 (28 ounce) can whole peeled tomatoes, broken apart by hand
