Pretzel Tart

This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tangy filling, while the pretzel crust lends a salty flavor.

• Preparation Time: 1 hr 30 mins
• Total Time: 1 hr 30 mins
• Calories: 176 Calories

Ingredients

• ½ cup butter, softened
• ½ cup white sugar
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 ½ cups crushed pretzels
• 1 (3.4 ounce) package instant lemon pudding mix

Recipe Instructions

Step 1

In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.

Step 2

Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.

Step 3

Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.