Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
Preparation Time
10 mins
Total Time
10 mins
Calories
423 Calories
Recipe Instructions
Step 1
Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
Step 2
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.