This prickly pear candy recipe is made of juice that is quickly sweetened and baked into a chewy, sticky candy that’s a perfect treat for fruit lovers.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
97 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Strain prickly pear juice into a bowl through 2 layers of cheesecloth.
Step 3
Cut candy into bite-size pieces and wrap in plastic wrap.
Step 4
Bring juice and sugar to a boil in a medium saucepan over medium heat.
Step 5
Pour candy mixture onto the prepared baking sheet. Bake until firm, about 5 minutes. Cool, at least 30 minutes.
