Prize Winning Chili

I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day. Serve with shredded cheese and crackers.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 242 Calories

Ingredients

• ½ teaspoon salt
• 1 cup water
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 green bell pepper, chopped
• 1 pound ground beef
• 1 tablespoon chili powder
• 2 (15 ounce) cans pinto beans
• ½ teaspoon cayenne pepper
• 1 (28 ounce) can diced tomatoes
• 1 small jalapeno pepper, finely chopped (Optional)
• 1 pound hot sausage

Recipe Instructions

Step 1

Heat olive oil in a large stockpot over medium heat; cook and stir onion and green bell pepper in hot oil until tender, 5 to 10 minutes. Add sausage and ground beef to onion mixture; cook and stir until browned and crumbly, about 10 minutes. Drain excess grease.

Step 2

Mix pinto beans, diced tomatoes, water, chili powder, jalapeno pepper, cayenne pepper, and salt into sausage-beef mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 1 hour.