Prosciutto and Soppressata Rolls

Prosciutto and Soppressata Rolls

Prosciutto and soppressata are wrapped around basil and fresh mozzarella cheese creating a quick and easy, crowd-pleasing appetizer.

Preparation Time
20 mins
Total Time
20 mins
Calories
281 Calories

Recipe Instructions

Step 1
Place a slice of prosciutto on a work surface; top with 1 basil leaf and 1 mozzarella ball. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Repeat process, alternating with soppressata, until all ingredients are used. Refrigerate until serving.

Ingredients

  • toothpicks
  • 2 (3 ounce) packages prosciutto
  • 1 (.75 ounce) package fresh basil leaves
  • 2 (8 ounce) packages fresh mozzarella cheese marinated in olive oil
  • 2 (4 ounce) packages sliced soppressata

Categories

Similar Recipes You May Like

Funeral Sandwiches

Funeral Sandwiches

Creamed Chicken and Biscuits!

Creamed Chicken and Biscuits!

Cast Iron Roast Chicken and Potatoes

Cast Iron Roast Chicken and Potatoes

Skillet Macaroni and Cheese

Skillet Macaroni and Cheese

Chicken, Mushroom, and Rice Soup

Chicken, Mushroom, and Rice Soup

Roasted Brussels Sprouts with Bacon and Apples

Roasted Brussels Sprouts with Bacon and Apples

Cheesecake Egg Rolls

Cheesecake Egg Rolls

Jenn's Out Of This World Spaghetti and Meatballs

Jenn's Out Of This World Spaghetti and Meatballs