Prosciutto Parmesan and Pine Nut Bruschetta

This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 497 Calories

Ingredients

• 1 cup butter, softened
• ground black pepper to taste
• 1 cup grated Parmesan cheese
• 1 cup diced prosciutto
• 2 French baguettes, cut into 1/2 inch slices
• 1 cup toasted pine nuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.

Step 3

Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.

Step 4

Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.