Prosciutto-Wrapped Beets

Roasted sweet beets and creamy goat cheese are wrapped in slices of prosciutto to create this quick and easy, delicious appetizer.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 141 Calories

Ingredients

• salt and ground black pepper to taste
• olive oil
• 2 beets
• 5 ⅓ tablespoons creamy goat cheese
• 16 slices prosciutto

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk olive oil, salt, and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.

Step 3

Bake in the preheated oven until tender, about 1 hour. Remove from foil and cool to room temperature.

Step 4

Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. Roll prosciutto around beets.