Prosciutto-Wrapped Roasted Asparagus

Prosciutto and lemon juice add a wonderful touch to roasted asparagus in this simple yet elegant appetizer or side dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 76 Calories

Ingredients

• 1 lemon, juiced
• 1 pound fresh asparagus
• toothpicks
• olive oil cooking spray
• 2 tablespoons extra-virgin olive oil, or to taste
• 0.25 pound prosciutto

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step 2

Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.

Step 3

Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.