Proscuitto-Shallot Vodka Sauce

Prosciutto and shallots pair perfectly with tomatoes, vodka, and cream to create this recipe for a delicious pasta sauce that's bound to become a favorite.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 375 Calories

Ingredients

• 1 pint heavy whipping cream
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• ½ cup vodka
• ½ cup diced shallots
• 1 (14.5 ounce) can whole tomatoes, chopped
• ½ pound prosciutto, chopped

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir tomatoes, prosciutto, and shallots in hot oil until liquid cooks off, about 5 minutes. Add cream to shallot mixture; bring to a boil.n

Step 2

Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend, about 3 minutes. Remove from heat and let stand until sauce thickens slightly, about 3 minutes more.n