This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time.
Calories
266 Calories
Recipe Instructions
Step 1
Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.
Step 2
Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.
Step 3
Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.
Step 4
Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.