Pudina (Mint) Chutney

This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 15 Calories

Ingredients

• salt to taste
• 2 tablespoons lime juice
• 1 tablespoon white sugar, or more to taste
• Water, as needed
• 3 cups mint leaves
• 2 fresh green chile peppers, or to taste

Recipe Instructions

Step 1

Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.