Tostones are twice-fried crispy slices of green plantain that are lightly seasoned with salt for a delicious Caribbean-style appetizer or side dish.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
136 Calories
Recipe Instructions
Step 1
Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until golden brown, about 3 1/2 minutes per side. Set skillet aside.
Step 2
Reheat oil in the skillet over medium heat; cook plantain slices for 1 minute on each side. Season to taste with salt and serve immediately.
Step 3
Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups of cold water.
Step 4
Transfer plantain slices to a chopping board; flatten each one by placing a small plate on top and pressing down. Dip plantain slices in cold water.
