Puerto Rican Tostones (Fried Plantains)

Tostones are twice-fried crispy slices of green plantain that are lightly seasoned with salt for a delicious Caribbean-style appetizer or side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 136 Calories

Ingredients

• salt to taste
• 3 cups cold water
• 5 tablespoons oil for frying
• 1 green plantain

Recipe Instructions

Step 1

Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until golden brown, about 3 1/2 minutes per side. Set skillet aside.

Step 2

Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups of cold water.

Step 3

Gather all ingredients.

Step 4

Transfer plantain slices to a chopping board; flatten each one by placing a small plate on top and pressing down.

Step 5

Dip plantain slices in cold water.

Step 6

Reheat oil in the skillet over medium heat; cook plantain slices for 1 minute on each side.

Step 7

Season to taste with salt and serve immediately.