Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese

Quick and easy puff pastry wheels with smoked salmon and herbed cream cheese are a great appetizer for your next party or dinner invitation. Use plain cream cheese if you like.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 132 Calories

Ingredients

• ½ (17.5 ounce) package frozen puff pastry, thawed
• ½ (8 ounce) container herbed cream cheese
• 7 ounces sliced smoked salmon
• 1 sprig fresh dill, finely chopped, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.

Step 3

Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.

Step 4

Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.