Puff Pastry with Egg and Bacon

Puff Pastry with Egg and Bacon

Serve eggs and bacon inside of a puff pastry square for a special breakfast. It looks fancy but is very easy to make.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
525 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 4 muffin cups with butter (leave space in between the muffin cups).
Step 2
Cut puff pastry sheet into 4 squares and place into the greased muffin cups in such a way that the 4 corners are draping over the sides. Brush bottom and sides of the puff pastry with Dijon mustard.
Step 3
Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.
Step 4
Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups.
Step 5
Bake in the preheated oven until puff pastry is lightly browned and eggs are set, 22 to 27 minutes.
Step 6
Remove from oven, season with salt and pepper, and sprinkle with chives.

Ingredients

  • 4 large eggs
  • 2 teaspoons butter
  • salt and freshly ground black pepper to taste
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons Dijon mustard
  • 1 sheet frozen puff pastry, thawed
  • 3 slices thin-sliced bacon

Categories

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