Puffed Blueberry Pancakes

Puffed Blueberry Pancakes

Make your breakfast more colorful and sweet by adding blueberries to your Dutch babies. These puffed pancakes are baked in individual dishes for easy serving.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
409 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
Step 2
Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
Step 3
Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
Step 4
Bake in the preheated oven until puffed and golden, 17 to 20 minutes.
Puffed Blueberry Pancakes
Puffed Blueberry Pancakes

Ingredients

  • 1 pinch salt
  • 2 tablespoons butter
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • 1 cup blueberries
  • 3 tablespoons dark brown sugar
  • 1 tablespoon fresh squeezed lemon juice
  • 0.5 cup milk
  • 0.25 teaspoon ground cinnamon

Categories

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