Puffed Blueberry Pancakes

Make your breakfast more colorful and sweet by adding blueberries to your Dutch babies. These puffed pancakes are baked in individual dishes for easy serving.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 409 Calories

Ingredients

• ½ cup milk
• 1 pinch salt
• 2 tablespoons butter
• ¼ teaspoon ground cinnamon
• 2 large eggs
• 6 tablespoons all-purpose flour
• 1 cup blueberries
• 3 tablespoons dark brown sugar
• 1 tablespoon fresh squeezed lemon juice

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.

Step 2

Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.

Step 3

Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.

Step 4

Bake in the preheated oven until puffed and golden, 17 to 20 minutes.