Pull-Apart Sausage Bread

This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 467 Calories

Ingredients

• 1 pound ground breakfast sausage
• 3 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
• 1 (4.5 ounce) can diced green chiles, drained
• 1 ½ cups grated Colby-Jack cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.

Step 3

Open biscuits and cut each into quarters.

Step 4

Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.

Step 5

Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.

Step 6

Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.