Pull-Apart Sausage Bread

Pull-Apart Sausage Bread

This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
467 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
Step 3
Open biscuits and cut each into quarters.
Step 4
Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.
Step 5
Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.
Step 6
Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.
Pull-Apart Sausage Bread
Pull-Apart Sausage Bread

Ingredients

  • 1 pound ground breakfast sausage
  • 3 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 (4.5 ounce) can diced green chiles, drained
  • 1 ½ cups grated Colby-Jack cheese

Categories

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