Pulled Pork Chili

A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 20 mins
• Calories: 347 Calories

Ingredients

• 1 cup shredded Monterey Jack cheese
• 1 teaspoon ground cumin
• ¼ cup diced onion
• ½ cup wild rice
• 1 tablespoon hot sauce
• 1 (16 ounce) can tomato sauce
• ¼ cup diced jalapeno pepper
• 6 slices bacon, cut into 1-inch pieces
• 1 (1 1/2-pound) whole pork loin
• ¼ cup red chile paste
• 1 teaspoon ground chili powder
• 1 (16 ounce) can low-sodium chicken broth
• 1 (16 ounce) can low-sodium great northern beans

Recipe Instructions

Step 1

Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.

Step 2

Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.

Step 3

Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.

Step 4

Top individual servings with shredded Monterey Jack cheese.