Pumpernickel Bread I

Pumpernickel Bread I

This is a bread machine product that is dark in color, but lighter in texture. Molasses and cocoa account for the deep color, bread flour and cornmeal ensure the lighter quality.

Calories
196 Calories

Recipe Instructions

Step 1
Place ingredients into the bread machine in order suggested by the manufacturer.
Step 2
Use the Light Crust or Whole Wheat settings. Start the machine.
Pumpernickel Bread I

Ingredients

  • 1 teaspoon salt
  • 3 tablespoons unsweetened cocoa powder
  • 2 ½ cups bread flour
  • 1 ½ cups warm milk
  • 1 ½ tablespoons vegetable oil
  • 3 tablespoons molasses
  • 1 cup rye flour
  • ⅓ cup cornmeal
  • 1 ¾ teaspoons active dry yeast

Categories

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