Pumpkin-Almond-Date Balls

Taste the flavors of fall in every bite of these no-bake date balls packed with almonds, pumpkin puree, dark chocolate, and coconut flakes.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 108 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• 1 pinch salt
• 1 teaspoon pumpkin pie spice
• ½ cup shredded unsweetened coconut
• ⅓ cup pumpkin puree
• 22 Medjool dates, pitted
• ⅔ cup finely chopped almonds, divided

Recipe Instructions

Step 1

Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.

Step 2

Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.