Pumpkin Bars I

This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 235 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts
• 4 eggs
• 2 teaspoons salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 cup vegetable oil
• 2 cups canned pumpkin

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.

Step 2

Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.

Step 3

Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.