Pumpkin Bread Trifle

Layered dessert of pumpkin bread, pumpkin pudding, and cream cheese. Better on the second day! I used the Delicious Pumpkin Bread recipe on this website.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 440 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 cups milk
• 1 cup powdered sugar
• 1 loaf pumpkin bread, cut into 2-inch cubes
• 2 (3.5 ounce) packages instant pumpkin pudding mix (such as Jell-O®)
• 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), divided

Recipe Instructions

Step 1

Layer 1/2 of the pumpkin bread cubes in the bottom of a glass trifle bowl.

Step 2

Whisk milk and pudding mixes together in a bowl. Let stand until thickened, about 5 minutes. Fold in 1 cup whipped topping.

Step 3

Blend remaining whipped topping, cream cheese, and powdered sugar together in a bowl.

Step 4

Spread 1/2 of the pudding mixture over the bread cubes. Cover the pudding with a layer of the cream cheese mixture. Repeat layers with remaining ingredients. Refrigerate for at least 4 hours before serving, or up to overnight.