Pumpkin Chiffon Pie IV

Using sugar-free instant pudding and lite whipped topping in this pumpkin chiffon pie makes for a lighter - but just as delicious - treat for holiday celebrations!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 205 Calories

Ingredients

• ½ teaspoon pumpkin pie spice
• 1 cup pumpkin puree
• 1 (9 inch) prepared graham cracker crust
• 1 cup nonfat evaporated milk
• 1 (1 ounce) package instant sugar-free vanilla pudding mix
• 1 ½ cups lite frozen whipped topping, thawed

Recipe Instructions

Step 1

In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.

Step 2

Spread remaining 1/2 cup whipped topping over filling.